null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

The Southern Veggie Plate (Celebrating The Vegetables, Sides, and Traditions of the Southern Table)

List Price: $39.95
SKU:
9781971708140
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Apr 20th 2027
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Ashley Strickland Freeman
    Format:
    Hardcover
    Pages:
    220
    Publisher:
    Hoffman Media (April 20, 2027)
    Imprint:
    83 Press
    Release Date:
    April 20, 2027
    Language:
    English
    ISBN-13:
    9781971708140
    ISBN-10:
    1971708143
    Weight:
    18oz
    Dimensions:
    8" x 10"
    File:
    PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260930164644-20260930.xml
    Folder:
    PGW
    List Price:
    $39.95
    Country of Origin:
    United States
    Pub Discount:
    60
    Case Pack:
    10
    As low as:
    $34.36
    Publisher Identifier:
    P-PER
    Discount Code:
    C
  • Overview

    Part cookbook, part road trip, and part love letter to the South, this collection celebrates the veggie plate with more than 75 recipes for vegetables, sides, and breads, plus a guide to seasonal product, stories of Southern food traditions, and restaurants worth the drive.