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South-East Asian Curries (50 Recipes From Thailand, Burma, Vietnam, Malaysia And The Islands Of Indonesia And The Philippines)
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$13.00
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Product Details
Author:
Mridula Baljekar
Format:
Hardcover
Pages:
96
Publisher:
Anness Publishing (December 5, 2017)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9780754834298
ISBN-10:
0754834298
Weight:
16.8oz
Dimensions:
7.21" x 9.38" x 0.61"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$13.00
Pub Discount:
65
Case Pack:
28
As low as:
$10.01
Publisher Identifier:
P-SS
Discount Code:
A
Overview
WINNER OF GOURMAND INTERNATIONAL COOKBOOK AWARD 2018
Some of the world’s most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region – including Beef Curry in Sweet Peanut Sauce, Burmese Fish Stew, Clay-pot Chicken, Sambal Goreng with Prawns, Coconut Rice, and Thai-fried Noodles. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.
The south-eastern corner of Asia offers an exhilarating choice of curries. Each country has its own traditional cooking style, but all share a passion for fragrant dishes with exotic spices and the freshest ingredients. Discover Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, Curry in Peanut Sauce from Thailand, and Sweet and Sour Pork from the Philippines. Packed with accompaniments, salads and sambals, and practical advice on the basics of curry-making, and illustrated with over 270 inspirational photographs.
Some of the world’s most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region – including Beef Curry in Sweet Peanut Sauce, Burmese Fish Stew, Clay-pot Chicken, Sambal Goreng with Prawns, Coconut Rice, and Thai-fried Noodles. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.
The south-eastern corner of Asia offers an exhilarating choice of curries. Each country has its own traditional cooking style, but all share a passion for fragrant dishes with exotic spices and the freshest ingredients. Discover Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, Curry in Peanut Sauce from Thailand, and Sweet and Sour Pork from the Philippines. Packed with accompaniments, salads and sambals, and practical advice on the basics of curry-making, and illustrated with over 270 inspirational photographs.
