Sous Vide Recipe Book
List Price:
$16.99
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Product Details
Author:
Norma Miller
Format:
Paperback
Publisher:
Little, Brown Book Group (June 2, 2015)
Language:
English
ISBN-13:
9780716023340
ISBN-10:
0716023342
Weight:
4.16oz
Dimensions:
5" x 7.875" x 0.5"
Case Pack:
10
File:
hbgusa-hbgusa_onix30_P10372658_07222026-20260722.xml
Folder:
hbgusa
As low as:
$13.08
Grade Level:
College Senior to College Graduate Student
List Price:
$16.99
Publisher Identifier:
P-HACH
Discount Code:
A
Age Range:
21 to 99
Audience:
General/trade
Country of Origin:
United Kingdom
Pub Discount:
65
Imprint:
Constable & Robinson
Overview
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.
Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.
Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.
