Sourdough Patisserie (Use Your Starter to Take Your Pastries to the Next Level)
| Expected release date is Sep 1st 2027 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
Enjoy classic pastries with a wild yeast twist from these 50 recipes for flaky, buttery goodness, all made with your sourdough starter.
Use your sourdough starter for more than just bread! From Vidya Hughes, a former pastry chef and the creator of Little Ranch Family, comes an all-in-one guide to baking 50 of the most popular French and European pastries made with natural sourdough leavening.
The long fermentation of sourdough builds layers of flavor that commercial yeast simply can’t, giving each fold more depth and character. With your starter, learn how to make laminated dough treats like croissants, puff pastry, and Danishes. Master choux pastry by making cream puffs, éclairs, and French crullers. Enjoy sweet breads like babka buns and chocolate panettone, or even make pie crust from scratch with pâte brisée.
The pastry-making process can seem intimidating, but Vidya makes the process straightforward and steady with her step-by-step, detailed instructions. These delicious, wild-yeasted recipes are perfect for anyone willing to take their time to enjoy what their sourdough can really do.
