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Sourdough Cookies (Unlock Standout Bakes Using Discard as the Secret Ingredient)

List Price: $25.99
SKU:
9798890035073
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Dec 1st 2026
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  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Hannah Dela Cruz
    Format:
    Paperback
    Pages:
    192
    Publisher:
    Page Street Publishing (December 1, 2026)
    Imprint:
    Page Street Publishing
    Release Date:
    December 1, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9798890035073
    Weight:
    16oz
    Dimensions:
    7" x 9" x 1"
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260622220425-20260622.xml
    Folder:
    Macmillan Trade
    List Price:
    $25.99
    Pub Discount:
    65
    Case Pack:
    28
    As low as:
    $20.01
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    QuickShip:
    Yes
  • Overview

    Ooey Gooey Cookies That Make the Most of Your Sourdough Discard

    Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling author Hannah Dela Cruz, this collection answers the age-old question: What do I do with my sourdough discard? Thanks to Hannah’s baking expertise, you can use your excess sourdough starter to take your cookies to the next level.

    From crisp, crunchy cookies like Cherry Almond Biscotti or Buttery Shortbread Cookies, to cakey, chewy treats like Coffee Cake Cookies, Oatmeal Chocolate Chip Raisin Cookies, and even stuffed and filled desserts like S’mores Cookies or Caramel Apple Cookies, this collection has a recipe for any craving.

    With this must-have cookbook, sourdough discard isn’t just something to use up, it’s the secret to better bakes.