Sourdough for All
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$50.00
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Product Details
Author:
Kenny Jakobsson
Format:
Hardcover
Pages:
192
Publisher:
Gestalten (October 7, 2025)
Imprint:
gestalten
Release Date:
October 7, 2025
Language:
English
ISBN-13:
9783967041811
ISBN-10:
3967041816
Weight:
29.6oz
Dimensions:
7" x 9.5"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125826-20250919.xml
Folder:
TWO RIVERS
List Price:
$50.00
Country of Origin:
Italy
Pub Discount:
60
Case Pack:
20
As low as:
$43.00
Publisher Identifier:
P-PER
Discount Code:
C
Overview
In Sourdough for All, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker.
Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary.
With over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes, including Jakobsson’s twist on cinnamon rolls, complete the collection. Along the way, you’ll find practical tips for minimizing food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.
