Solid Starts in the Kitchen (The Essential Guide to Baby's First Foods)
List Price:
$32.99
| Expected release date is Apr 27th 2027 |
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Product Details
Author:
Solid Starts
Format:
Paperback
Pages:
288
Publisher:
Clarkson Potter/Ten Speed (April 27, 2027)
Imprint:
Clarkson Potter
Release Date:
April 27, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9780593735442
ISBN-10:
0593735447
Weight:
13oz
Dimensions:
8" x 9"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260929T232809_157971947-20260929.xml
Folder:
RandomHouse
List Price:
$32.99
Country of Origin:
China
Pub Discount:
65
Case Pack:
16
As low as:
$25.40
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
The practical kitchen companion for teaching babies to feed themselves: showing families exactly how to safely prepare, serve, and share solid foods they love, with 200+ meal ideas and recipes.
Created by a multidisciplinary team of pediatric pros who are also moms, Solid Starts in the Kitchen is your visual guide to introducing solid food—from baby's first taste to sharing meals with the whole family. This practical kitchen companion boils down the latest evidence-based pediatric research into simple feeding strategies trusted by millions of families. With hundreds of photos and annotated visuals, you'll see exactly how to serve food safely and help baby learn to eat a variety of flavors and textures from the very first bite. Meal ideas take you from those first bites through the toddler years, with tips for everyday questions like how to manage the mess and quick ways to serve a nutritious meal when you have no time. Inside, you’ll find:
Whether you choose to start solids with purees, jump right in with finger food, or serve both, this book meets you where you are and shows you how to raise a happy, adventurous eater. Grab a plate and bring baby to the table—it’s time to dig in together!
Created by a multidisciplinary team of pediatric pros who are also moms, Solid Starts in the Kitchen is your visual guide to introducing solid food—from baby's first taste to sharing meals with the whole family. This practical kitchen companion boils down the latest evidence-based pediatric research into simple feeding strategies trusted by millions of families. With hundreds of photos and annotated visuals, you'll see exactly how to serve food safely and help baby learn to eat a variety of flavors and textures from the very first bite. Meal ideas take you from those first bites through the toddler years, with tips for everyday questions like how to manage the mess and quick ways to serve a nutritious meal when you have no time. Inside, you’ll find:
- 150 meal ideas with safe sizes, shapes, and feeding tips for babies 6 months old and up
- 50 family-style recipes, including beloved dishes from the Solid Starts community
- Clear guidance on starting solids: how to prepare, what to expect, and when to begin
- Step-by-step directions for introducing common allergens like peanut and egg
- Practical solutions for everyday moments: learning to chew, using utensils, and daycare
Whether you choose to start solids with purees, jump right in with finger food, or serve both, this book meets you where you are and shows you how to raise a happy, adventurous eater. Grab a plate and bring baby to the table—it’s time to dig in together!
