Smoking, Curing, & Drying Meat & Fish
List Price:
$29.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
T. Turan
Format:
Paperback
Pages:
224
Publisher:
Stackpole Books (May 15, 2015)
Language:
English
ISBN-13:
9780811714990
ISBN-10:
0811714993
Weight:
23.44oz
Dimensions:
7" x 9" x 0.69"
Case Pack:
20
File:
Eloquence-SimonSchuster_11032026_P10829365_onix30_Complete-20261102.xml
Folder:
Eloquence
List Price:
$29.95
As low as:
$25.76
Publisher Identifier:
P-SS
Discount Code:
C
Audience:
General/trade
Pub Discount:
65
Imprint:
Stackpole Books
Overview
Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home. • Improve the taste of good ingredients naturally-no artificial flavors needed• Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon• Clear and simple directions for building your own smoker• Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more
