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Smoke, Rice, Water (Recipes and Stories from a Bengali Home)
List Price:
$35.00
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Product Details
Author:
Kishwar Chowdhury
Format:
Hardcover
Pages:
336
Publisher:
Hardie Grant (June 23, 2026)
Imprint:
Hardie Grant Books
Release Date:
June 23, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781743799345
ISBN-10:
1743799349
Weight:
41.92oz
Dimensions:
7.15" x 9.8"
File:
hbgusa-hbgusa_Chronicle_onix30_P10160022_06022026_Complete-20260602.xml
Folder:
hbgusa
List Price:
$35.00
Pub Discount:
65
As low as:
$26.95
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Case Pack:
10
Overview
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.
With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal court dishes to fish stews, green mango lentils and the cherished sweets of Bengal.
Drawing on her experience as a second-generation migrant, Kishwar brings cultural knowledge, personal history and a fresh perspective to the table, honouring her Bengali heritage while making its recipes accessible and deeply satisfying for modern home cooks.
