Small-Batch Breads (50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book])
List Price:
$32.00
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Product Details
Author:
Rebecca Eisenberg
Format:
Hardcover
Pages:
208
Publisher:
Clarkson Potter/Ten Speed (August 18, 2026)
Imprint:
Ten Speed Press
Language:
English
Audience:
General/trade
ISBN-13:
9780593837726
ISBN-10:
059383772X
Weight:
28.6oz
Dimensions:
7.75" x 9.38" x 0.9"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260826T232504_157643831-20260826.xml
Folder:
RandomHouse
List Price:
$32.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
18
As low as:
$24.64
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.
It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savory small-batch breads made with just one cup of flour. Whether you’re brand new to bread baking or a seasoned baker, Small-Batch Breads is for you.
Why bake small batch breads? Maybe you’re serving just one or two. Or you’re looking to minimize food waste. Maybe you're a new baker just learning the techniques—a small bread is lower-risk than a large loaf. Maybe you don’t own a stand mixer or you’ve got a tiny kitchen counter. Or maybe you just like cute little things.
With fifty easy-to-follow recipes, including 100+ step-by-step photos, you can make adorable crusty loaves; two bagels for brunch on demand; an oversized, Nutella-filled pop tart; and, of course, Rebecca’s viral Loaf Pan Focaccia.
Rebecca covers all the bread bases with recipes perfect for breakfast, lunch, dinner, and dessert, such as:
With easy-to-follow guidance and minimal ingredients, Small-Batch Breads is the perfect housewarming, engagement, graduation, birthday, or holiday gift for any budding bread baker.
It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savory small-batch breads made with just one cup of flour. Whether you’re brand new to bread baking or a seasoned baker, Small-Batch Breads is for you.
Why bake small batch breads? Maybe you’re serving just one or two. Or you’re looking to minimize food waste. Maybe you're a new baker just learning the techniques—a small bread is lower-risk than a large loaf. Maybe you don’t own a stand mixer or you’ve got a tiny kitchen counter. Or maybe you just like cute little things.
With fifty easy-to-follow recipes, including 100+ step-by-step photos, you can make adorable crusty loaves; two bagels for brunch on demand; an oversized, Nutella-filled pop tart; and, of course, Rebecca’s viral Loaf Pan Focaccia.
Rebecca covers all the bread bases with recipes perfect for breakfast, lunch, dinner, and dessert, such as:
- Little Loaves: Loaf Pan Focaccia, Foot-Long(-ish) Baguette, Classic Brioche Loaf, Overnight No-Knead Crusty Bread
- Buns and Rolls: Just Two Bagels, One Large Kaiser Roll, Stovetop English Muffins, Just-Like-the-Tube Buttery Crescent Rolls
- Twists, Sticks, and Braids: “Limited” Garlic Breadsticks, One Large Soft Pretzel, Ooey-Gooey Cinnamon Rolls, Mini Chocolate Babka
- Flatbreads, Crackers, and Pizza: Single Scallion Pancake, No-Knead Naan, Thin-Crust Pizza, Three Flexible Flour Tortillas
- Biscuits, Pastries, and Quickbreads: Flaky Mini Buttermilk Biscuits, Oversized Nutella Pop-ular Tart, Fruit Preserve Pastries Two Ways
With easy-to-follow guidance and minimal ingredients, Small-Batch Breads is the perfect housewarming, engagement, graduation, birthday, or holiday gift for any budding bread baker.
