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- Skuse'S Complete Confectioner - 9781138982062
Skuse'S Complete Confectioner - 9781138982062
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$65.99
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Product Details
Author:
E. Skuse
Format:
Paperback
Pages:
228
Publisher:
Taylor & Francis (May 17, 2016)
Language:
English
ISBN-13:
9781138982062
Weight:
14.875oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260120055153350-20260120.xml
Folder:
TAYLORFRANCIS
List Price:
$65.99
Case Pack:
1
As low as:
$62.69
Publisher Identifier:
P-CRC
Discount Code:
H
Country of Origin:
United States
Pub Discount:
30
Imprint:
Routledge
Overview
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
