Simple Pleasures (Incredibly Craveable Recipes for Everyday Cooking)
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$35.00
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Product Details
Author:
Jodi Moreno, David Alvarado
Format:
Hardcover
Pages:
208
Publisher:
Gibbs Smith (May 27, 2025)
Imprint:
Gibbs Smith
Language:
English
Audience:
General/trade
ISBN-13:
9781423667384
ISBN-10:
1423667387
Weight:
38.4oz
Dimensions:
8.25" x 10.25" x 0.8"
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
Case Pack:
8
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Overview
James Beard–nominated chef Jodi Moreno captures life’s simple pleasures in her collection of super-easy-to-make, highly craveable comfort recipes.
Sizzling bacon in the morning
A perfectly ripe avocado
Freshly baked bread out of the oven
Pomodoro simmering on the stove
…these are just a few of life’s simple pleasures.
A few things you will be sure to find: lots of butter, crème fraîche in desserts, juicy ripe tomatoes everywhere, mounds of parmesan cheese, blankets of sauces, layers of texture and flavor, and the perfect mix of indulgence + feel-good foods to nourish you inside and out.
In addition to the standard chapters on breakfast, lunch, dinner, and dessert, this playful book has sections devoted to pasta parties and long leisurely gatherings with friends—all with super adaptable recipes that feel both unexpected and approachable.
Recipes like:
Sizzling bacon in the morning
A perfectly ripe avocado
Freshly baked bread out of the oven
Pomodoro simmering on the stove
…these are just a few of life’s simple pleasures.
A few things you will be sure to find: lots of butter, crème fraîche in desserts, juicy ripe tomatoes everywhere, mounds of parmesan cheese, blankets of sauces, layers of texture and flavor, and the perfect mix of indulgence + feel-good foods to nourish you inside and out.
In addition to the standard chapters on breakfast, lunch, dinner, and dessert, this playful book has sections devoted to pasta parties and long leisurely gatherings with friends—all with super adaptable recipes that feel both unexpected and approachable.
Recipes like:
- Salsa Macha Fried-Egg Tacos
- Sesame-Crusted Brown Butter Banana Bread with Crème Fraîche
- Asparagus Cacio e Pepe
- Sheet Pan Eggplant Parm
- Pickle Potato Salad with Crispy Mortadella
- Celery Caesar Salad with Bacon Breadcrumbs
- Not-So-Classic Bolognese
- Crispy-Skin Chicken Breast + Ginger-Scallion Sauce
- Date Cake with No-Churn Tahini Ice Cream + Bourbon-Soaked Dates
- Salty Mezcal Pineapple Upside-Down Cake
