Simple Fare (Fall and Winter)
List Price:
$35.00
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Product Details
Author:
Karen Mordechai
Format:
Paperback
Pages:
192
Publisher:
Abrams (September 19, 2017)
Language:
English
Audience:
General/trade
ISBN-13:
9781419726651
ISBN-10:
141972665X
Weight:
46.88oz
Dimensions:
9.75" x 13" x 0.75"
File:
Eloquence-HNA_04022026_P9908424_onix30_Complete-20260401.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
Case Pack:
8
As low as:
$26.95
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Imprint:
Abrams
Overview
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai’s minimalist style, Simple Fare is an oversize, distinctively designed kitchen essential.
