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- Sicily, My Sweet (Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves)
Sicily, My Sweet (Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves)
List Price:
$35.00
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Product Details
Author:
Victoria Granof
Format:
Hardcover
Pages:
240
Publisher:
Hardie Grant (October 15, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781958417492
ISBN-10:
1958417491
Dimensions:
7.65" x 10.1"
File:
hbgusa-hbgusa_Chronicle_onix30_P10036776_05022026_Complete-20260502.xml
Folder:
hbgusa
List Price:
$35.00
As low as:
$26.95
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Case Pack:
12
Pub Discount:
65
Weight:
35.52oz
Imprint:
Hardie Grant Books
Country of Origin:
China
Overview
Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure.
In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons.
Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.
In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons.
Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.
