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Sicily in the Kitchen: 30 Recipes That Are Too Good To Miss!
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$14.00
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Product Details
Author:
Maria Teresa Di Marco, Marie Cecile Ferre
Format:
Hardcover
Pages:
72
Publisher:
Guido Tommasi Editore (August 25, 2017)
Imprint:
Guido Tommasi Editore
Language:
English
Audience:
General/trade
ISBN-13:
9788867531110
ISBN-10:
8867531115
Weight:
12.8oz
Dimensions:
7.48" x 7.48" x 0.5"
File:
Eloquence-SimonSchuster_03032026_P9790483_onix30_Complete-20260303.xml
Folder:
Eloquence
List Price:
$14.00
Pub Discount:
65
Case Pack:
36
As low as:
$10.78
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.
