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Sicilia in Cucina (The Flavours of Sicily)
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$34.95
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Product Details
Author:
William Dello Russo, Alessandro Saffo, Antonino Bartuccio, Rita Russotto
Format:
Hardcover
Pages:
288
Publisher:
Sime Books (March 1, 2013)
Language:
English
ISBN-13:
9788895218496
ISBN-10:
8895218493
Dimensions:
7.96" x 9.4" x 1.11"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260416161554-20260416.xml
Folder:
CONSORTIUM
List Price:
$34.95
As low as:
$30.06
Publisher Identifier:
P-PER
Discount Code:
C
Audience:
General/trade
Case Pack:
9
Pub Discount:
60
Weight:
43.52oz
Imprint:
Sime Books
Country of Origin:
China
Overview
The gastronomic culture of Sicily captured in 80 recipes. But SICILIA IN CUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side with a photographic journey through the island.
Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Sicily.
The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds.
Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Sicily.
The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds.
