Showstopping Cakes (Mastering the Art and Science of Baking)
List Price:
$34.99
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- Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
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Product Details
Author:
Rahul Mandal
Format:
Hardcover
Pages:
240
Publisher:
Octopus (November 1, 2022)
Language:
English
ISBN-13:
9781914239236
ISBN-10:
1914239237
Dimensions:
7.95" x 10.5" x 1.1"
File:
hbgusa-hbgusa_onix30_P10327718_07132026-20260713.xml
Folder:
hbgusa
List Price:
$34.99
Case Pack:
10
As low as:
$26.94
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
43.84oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Kyle Books
Overview
How to make and decorate showstoppingly impressive cakes by the popular GBBO winner
In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on techniques and scientific explanations, to ensure a perfect bake every time.
Whether it is how to avoid a curdled cake batter or buttercream, stacking a 2, 3 or 8 tier cake or perfectly piping decorations, Rahul brings forensic insight into why things don’t work and how to fix them. He also discusses how to achieve the perfect flavor pairing, the different elements of cake fillings and decorating techniques, as well as how to make some of the most popular cakes from his Instagram feed, including drip cakes, fault-line cakes and a geode cake.
Since his victory on the UK’s most famous baking show in 2018, Rahul has been honing his skills further, combining his scientific knowhow with his artistic talents to create bakes that are not only delicious but also things of beauty. This is the handbook that Rahul wishes he’d had when he started baking and should be the book that all aspiring bakers turn to when they want to create a cake for a special occasion
In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on techniques and scientific explanations, to ensure a perfect bake every time.
Whether it is how to avoid a curdled cake batter or buttercream, stacking a 2, 3 or 8 tier cake or perfectly piping decorations, Rahul brings forensic insight into why things don’t work and how to fix them. He also discusses how to achieve the perfect flavor pairing, the different elements of cake fillings and decorating techniques, as well as how to make some of the most popular cakes from his Instagram feed, including drip cakes, fault-line cakes and a geode cake.
Since his victory on the UK’s most famous baking show in 2018, Rahul has been honing his skills further, combining his scientific knowhow with his artistic talents to create bakes that are not only delicious but also things of beauty. This is the handbook that Rahul wishes he’d had when he started baking and should be the book that all aspiring bakers turn to when they want to create a cake for a special occasion
