Short and Sweet (75 Simple Recipes to Bake Without a Stand Mixer)
List Price:
$29.99
| Expected release date is Oct 6th 2026 |
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Product Details
Author:
Dan Langan
Format:
Hardcover
Pages:
224
Publisher:
Union Square & Co. (October 6, 2026)
Imprint:
Union Square & Co.
Release Date:
October 6, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781454960812
ISBN-10:
1454960817
Weight:
18oz
Dimensions:
7.5" x 10"
File:
hbgusa-hbgusa_onix30_P9977666_04202026-20260420.xml
List Price:
$29.99
Country of Origin:
China
Pub Discount:
65
Case Pack:
16
As low as:
$23.09
Publisher Identifier:
P-HACH
Discount Code:
A
Folder:
hbgusa
Overview
75 effortless desserts made with everyday, accessible ingredients, each in one pan—no stand mixer required—from baking expert Dan Langan.
Dan Langan has never met a recipe he couldn’t improve upon: he believes there’s always more flavor to coax from ingredients, better texture to develop, and of course, a quicker path to rewards (with fewer dishes, too). His drive to make baking more enjoyable has led him to develop more relaxed recipes that always delivered great results.
Every recipe in Short & Sweet features a brief list of accessible ingredients (no specialty flour here!) and minimal tools (all you need is a bowl and a whisk!) so you can save time and money. Dan shares streamlined classic confections such as melt-in-your-mouth Butter Sprinkle Cookies and Strawberry Shortcakes, whose light and airy texture comes from adding egg to the biscuit dough. He has creative twists like Dark Chocolate Cheesecake Brownies, where thin crackly brownie crust meets rich vanilla-y swirls, and even chilled delights, like Ruby Raspberry Sherbet, smooth and soft thanks to a touch of honey. Dan even quickens rise times for yeasted and kneaded bakes like Hot and Buttered Soft Pretzels, and Philly Provolone Pizza so you can enjoy fuss-free savory bakes, too. Plus, Dan gives his top tips for substitutions and smart baking techniques, so dessert is always within reach.
Dan Langan has never met a recipe he couldn’t improve upon: he believes there’s always more flavor to coax from ingredients, better texture to develop, and of course, a quicker path to rewards (with fewer dishes, too). His drive to make baking more enjoyable has led him to develop more relaxed recipes that always delivered great results.
Every recipe in Short & Sweet features a brief list of accessible ingredients (no specialty flour here!) and minimal tools (all you need is a bowl and a whisk!) so you can save time and money. Dan shares streamlined classic confections such as melt-in-your-mouth Butter Sprinkle Cookies and Strawberry Shortcakes, whose light and airy texture comes from adding egg to the biscuit dough. He has creative twists like Dark Chocolate Cheesecake Brownies, where thin crackly brownie crust meets rich vanilla-y swirls, and even chilled delights, like Ruby Raspberry Sherbet, smooth and soft thanks to a touch of honey. Dan even quickens rise times for yeasted and kneaded bakes like Hot and Buttered Soft Pretzels, and Philly Provolone Pizza so you can enjoy fuss-free savory bakes, too. Plus, Dan gives his top tips for substitutions and smart baking techniques, so dessert is always within reach.
