- Home
- Cooking
- Health & Healing
- Sharing (Inspired Recipes for Office and Home)
Sharing (Inspired Recipes for Office and Home)
List Price:
$37.50
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Benoit Dewitte
Format:
Hardcover
Pages:
176
Publisher:
Lannoo Publishers (January 27, 2020)
Language:
English
ISBN-13:
9789401465021
ISBN-10:
9401465029
Dimensions:
7.75" x 9.5" x 0.88"
File:
Eloquence-SimonSchuster_03032026_P9790483_onix30_Complete-20260303.xml
Folder:
Eloquence
List Price:
$37.50
As low as:
$35.63
Publisher Identifier:
P-SS
Discount Code:
D
Case Pack:
14
Weight:
28.96oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Lannoo Publishers
Overview
Wonderfully simple world dishes from top chef Benoit Dewitte
Eating healthy is not only possible at home, but also at work!
60 international recipes that are accessible and easy to share
With top images from Heikki Verdurme
One Michelin star chef Benoit Dewitte has developed a unique culinary program for Welkin & Meraki's co-working office spaces in Brussels, Eindhoven, Paris, Luxembourg, and London. He has created breakfast and lunch menus for these locations which are full of light, tasty and varied dishes. In this book, he shares nearly 60 of those delicious recipes.
