Sensory-Directed Flavor Analysis
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$89.99
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Product Details
Author:
Ray Marsili
Format:
Paperback
Pages:
288
Publisher:
CRC Press (September 23, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367390396
Weight:
14.5oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260403050946149-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
Case Pack:
10
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Overview
Sensory-Directed Flavor Analysis helps chemists unlock the flavor secrets that may be hiding in their chromatograms by translating cold numbers into a better understanding of smell and taste. Using more ancillary techniques helps sensory scientists and analytical chemists elucidate how chemical constituents can influence food flavor and appeal. The book discusses important enabling technologies and analytical methods including GC-olfactometry and the application of odor activity values, as well as solid-phase dynamic extraction and pre-separation techniques. The book provides a broad array of applications, in addition to dozens of tables, graphs, gas chromatograms, and pictures throughout.
