- Home
- Cooking
- Regional & Ethnic
- Sebze (Vegetarian Recipes from My Turkish Kitchen)
Sebze (Vegetarian Recipes from My Turkish Kitchen)
List Price:
$40.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Özlem Warren
Format:
Hardcover
Pages:
256
Publisher:
Quadrille (April 9, 2024)
Imprint:
Quadrille
Language:
English
Audience:
General/trade
ISBN-13:
9781784886486
ISBN-10:
1784886483
Weight:
37.76oz
Dimensions:
7.75" x 10.05"
File:
hbgusa-hbgusa_Chronicle_onix30_P10036776_05022026_Complete-20260502.xml
Folder:
hbgusa
List Price:
$40.00
Pub Discount:
65
Case Pack:
12
As low as:
$30.80
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Overview
Shortlisted for the 2024 Gourmand World Cookbook Awards.
“An absolute feast of Turkish home cooking” – Diana Henry
“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse
“Sebze is a celebration of some of Turkey’s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem.” – Sabrina Ghayour
“Sebze” translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food.
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böreği (Easy, Herby Pan Börek), Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fırın Sütlç to the luscious Pumpkin and Walnut Baklava—Özlem’s take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to—and can—cook, making Sebze the perfect introduction to Turkish food for the home cook.
“An absolute feast of Turkish home cooking” – Diana Henry
“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse
“Sebze is a celebration of some of Turkey’s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem.” – Sabrina Ghayour
“Sebze” translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food.
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böreği (Easy, Herby Pan Börek), Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fırın Sütlç to the luscious Pumpkin and Walnut Baklava—Özlem’s take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to—and can—cook, making Sebze the perfect introduction to Turkish food for the home cook.
