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Seasons Around the Table (Effortless Entertaining with Floral Tablescapes & Seasonal Recipes)

List Price: $35.99
SKU:
9780764368363
Quantity:
Minimum Purchase
25 unit(s)
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  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Jessie-Sierra Ross
    Format:
    Hardcover
    Pages:
    240
    Publisher:
    Schiffer Publishing, Ltd. (October 28, 2024)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9780764368363
    ISBN-10:
    0764368362
    Weight:
    52oz
    Dimensions:
    8.5" x 11"
    File:
    Schiffer Publishing-schiffer_20251127_010800_delta-20251127.xml
    Folder:
    Schiffer Publishing
    List Price:
    $35.99
    Country of Origin:
    China
    As low as:
    $30.95
    Publisher Identifier:
    P-MISC
    Discount Code:
    C
    Case Pack:
    8
    Pub Discount:
    65
  • Overview

    16 stress-free menus (with recipes) and beautiful tablescapes, all with a focus on seasonal ingredients and flowers, for effortless seasonal and occasion entertaining, from popular food and lifestyle blogger Jessie-Sierra Ross

     

    For those who cherish gathering around a beautifully set table with family and friends any time of year, Seasons Around the Table offers 100 recipes over 16 streamlined and versatile menus from beverages to dessert, paired with lush tablescape ideas and visuals, for traditional celebrations throughout the year, like Mother’s Day Brunch, “Build a Bouquet” Baby Shower, and a Thanksgiving Feast, along with novel celebrations that can quickly become a host’s new favorite annual gathering tradition, like a Summer Solstice Garden Party and Fall Harvest. 

     

    Food and lifestyle blogger Jessie-Sierra Ross aims to take the stress out of entertaining with her step-by-step instructions for each recipe and tablescape, freeing hosts to experience the joy of spending time together. Guests will marvel as they gather around tables adorned with garden-inspired fresh, seasonal blooms and colors before sitting down to enjoy a full menu infused with seasonally inspired ingredients. Mix and match recipes, which include gluten-free and vegan options, and tablescape themes and colors throughout each season or across seasons, to create your own unique holiday or celebration event. Sample recipes include

    • Blueberry Goat Cheese Salad with Creamy Basil Dressing (Mother’s Day Brunch menu);
    • Sweet Nectarine Cake with Whipped Vanilla Buttercream Frosting (“Build a Bouquet Baby Shower menu);
    • Seared Ahi Tuna with Lime and Herb Gremolata, Green Grapes, and a Honey-Lime Vinaigrette (Summer Solstice Garden Party menu);
    • Apple Orange Bourbon Sour with Allspice Simple Syrup (Fall Harvest menu);
    • and more. 

    Arranged by season, and with a focus on seasonal ingredients and flowers, Seasons Around the Table affords hosts an illustrated guide to memorable, stress-free gatherings throughout the year that brim with the essence of hospitality.