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Scoop (Notes from a Small Ice Cream Shop)

List Price: $17.95
SKU:
9780873519434
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Jeff Miller
    Format:
    Paperback
    Pages:
    356
    Publisher:
    Minnesota Historical Society Press (May 1, 2014)
    Language:
    English
    ISBN-13:
    9780873519434
    ISBN-10:
    0873519434
    Dimensions:
    5.5" x 8"
    File:
    TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260204163412-20260204.xml
    Folder:
    TWO RIVERS
    List Price:
    $17.95
    Case Pack:
    28
    As low as:
    $13.82
    Publisher Identifier:
    P-PER
    Discount Code:
    A
    Weight:
    15.2oz
    Imprint:
    Minnesota Historical Society Press
    Country of Origin:
    United States
  • Overview

    "I was not prone to drastic actions. I did not rush into the unknown. After fifteen years as a more or less effective lawyer, I approached decisions with a certain caution. I not only weighed the pros and cons but also examined all likely consequences and reasonably foreseeable risks. Looking back, I wondered what could have prompted me to take those initial steps down a path that would alter the course of the rest of my life armed with only an optimistic hunch and knowledge that turning back was not an option."

    Minnesota-born lawyer Jeff and his partner, Dean, enjoyed a successful and fashionable life in London. They shopped at Harvey Nichols, walked their dogs in Kensington Gardens, and vacationed in France and Tibet. Yet, they dreamed of a new life. In January, Jeff was promoted to a coveted position at his bank; in March, he resigned. Jeff and Dean sold their house, packed the dogs, and moved to the sleepy resort town of Hayward, Wisconsin, where they acquired a nos-talgic ice cream shop and a rundown Victorian mansion.

    Scoop: Notes from a Small Ice Cream Shop is the chronicle of Jeff and Dean's first year in Hayward—how they are welcomed by a collection of colorful characters and how they are humbled by the challenges of operating both the ice cream shop and a bed and breakfast. It is also a story of Hayward and how the traditions and the stories of those who built the town helped our entrepreneurs adjust to the rhythm of life in their new home.