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Scandinavia: Recipes and Ingredients
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$29.99
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Product Details
Author:
Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir
Format:
Hardcover
Pages:
272
Publisher:
Octopus (August 19, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781840919387
ISBN-10:
1840919388
Dimensions:
6.45" x 8.8"
File:
hbgusa-hbgusa_onix30_P10266154_06292026-20260629.xml
Folder:
hbgusa
List Price:
$29.99
Pub Discount:
65
Case Pack:
14
As low as:
$23.09
Publisher Identifier:
P-HACH
Discount Code:
A
Imprint:
Mitchell Beazley
Weight:
32.16oz
Country of Origin:
China
Overview
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
