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ScandiKitchen Christmas (Festive recipes & seasonal traditions from Scandinavia)
List Price:
$29.99
| Expected release date is Aug 11th 2026 |
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Product Details
Author:
Bronte Aurell
Format:
Hardcover
Pages:
160
Publisher:
Ryland Peters & Small (August 11, 2026)
Imprint:
Ryland Peters & Small
Release Date:
August 11, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781788797689
ISBN-10:
178879768X
Weight:
15.57oz
Dimensions:
7.5" x 9.25"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$29.99
Pub Discount:
65
Case Pack:
20
As low as:
$23.09
Publisher Identifier:
P-SS
Discount Code:
A
Series:
ScandiKitchen Cookbooks
Overview
Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.
Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along.
From saffron scented bakes to ‘gingerbread spice in everything!’, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition and home comforts.
Join Bronte and feel the warmth, even when it’s cold outside with this collection of over 80 recipes!
Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along.
From saffron scented bakes to ‘gingerbread spice in everything!’, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition and home comforts.
Join Bronte and feel the warmth, even when it’s cold outside with this collection of over 80 recipes!
