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Scaling Up Nutrition (What Will It Cost?)
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Product Details
Author:
Susan Horton, Meera Shekar, Christine McDonald, Ajay Mahal, Jana Krystene Brooks
Format:
Paperback
Pages:
132
Publisher:
The World Bank (November 6, 2009)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780821380772
ISBN-10:
082138077X
Dimensions:
6" x 9"
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
List Price:
$19.95
Series:
Directions in Development - Human Development
As low as:
$18.95
Publisher Identifier:
P-IPG
Discount Code:
H
Pub Discount:
32
Imprint:
World Bank Publications
Weight:
12oz
Overview
Action against malnutrition is needed more than ever. An additional US$10.3 billion a year is required from national and international public resources to successfully attack undernutrition worldwide. This would benefit more than 360 million children in the 36 countries with the highest burden of undernutrition—home to 90 percent of the stunted children globally. Since early childhood offers a special window of opportunity to improve nutrition, the bulk of the investment needs to be targeted between pre-pregnancy until two years of age.
'Scaling Up Nutrition: What Will It Cost?' notes that investment will yield high returns through thriving children, healthier families, and more productive workers. This investment is essential to make progress on the nutrition and child mortality Millennium Development Goals and to protect critical human capital in developing economies. The human and financial costs of further neglect will be high.
This call for greater investment in nutrition comes at a time when global efforts to
strengthen health systems provide a unique opportunity to scale up integrated packages
of health and nutrition interventions with common delivery platforms, thereby reducing
costs.
'Scaling Up Nutrition: What Will It Cost?' has benefited from the expertise of many
international agencies, nongovernmental organizations, and research institutions. This book will be of interest to policy makers, public health officials, nutritionists, government officials, and all those interested in improving child nutrition and health outcomes.








