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Sawada Coffee Style

List Price: $32.95
SKU:
9784862561879
Quantity:
Minimum Purchase
25 unit(s)
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  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
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  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Hiroshi Sawada
    Format:
    Paperback
    Pages:
    144
    Publisher:
    Nippan IPS (September 1, 2017)
    Language:
    English
    ISBN-13:
    9784862561879
    ISBN-10:
    486256187X
    Dimensions:
    7.17" x 10.12"
    File:
    CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130212-20260401.xml
    Folder:
    CONSORTIUM
    List Price:
    $32.95
    Country of Origin:
    Japan
    Case Pack:
    50
    As low as:
    $25.37
    Publisher Identifier:
    P-PER
    Discount Code:
    A
    Weight:
    11.2oz
    Imprint:
    Transworld Japan Inc.
  • Overview

    Sawada Coffee is an independent coffee shop in Chicago that opened in 2015, and is now hailed by Food & Wine magazine as one of the "Best Coffee Shops in Chicago," as well as one of the "10 Cool Indie Coffee Shops from Coast to Coast" by Paste magazine.

    Owner Hiroshi Sawada is an internationally acclaimed barista. After winning the Latte Art World Championship, he dared to open an independent coffee shop in the center of Tokyo, in the middle of a number of major chain coffee shops and traditional tearooms. In this book, he discloses all the key secrets on how to create a popular cafe and how to pull in customers even if surrounded by competitors. He touches every aspect of cafe management--from the concept-making, interior design, machines, gear, menu, method, and branding to the development of staff and importance of customer service.