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Saudi Feast: Flavours and Recipies
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$35.00
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Product Details
Author:
Anissa HELOU, Mayada BADR
Format:
Hardcover
Pages:
176
Publisher:
HEMERIA (September 15, 2022)
Imprint:
HEMERIA
Language:
English
ISBN-13:
9782952820691
ISBN-10:
2952820694
Dimensions:
9" x 11.25"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130217-20260401.xml
Folder:
CONSORTIUM
List Price:
$35.00
Country of Origin:
France
Case Pack:
3
As low as:
$26.95
Publisher Identifier:
P-PER
Discount Code:
A
Weight:
40.32oz
Overview
A journey through space and flavours, this book offers the surprising experience of meeting Saudi people through their food. 32 recipes for starters, main courses, and desserts have been selected among the thousands submitted by Saudi families in response to an initiative of the Kingdom’s Ministry of Culture. Illustrated by charming shots of Saudi cooks in the intimacy of their kitchens and organized in 5 chapters – Rice, Cardamom, Lamb, Dates and Wheat – the recipes are easy to reproduce at home, with step-by-step instructions and photographs. Texts penned by culinary experts also introduce readers to local history, dietary traditions, proverbs and anecdotes that uncover a genuine way of life, a tradition of hospitality, and an inviting culinary heritage.
