Sauces, Pickles & Preserves (More than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys)
List Price:
$19.99
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Product Details
Author:
Christine France, Catherine Atkinson, Maggie Mayhew
Format:
Hardcover
Pages:
384
Publisher:
Anness Publishing (June 15, 2013)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9780754827092
ISBN-10:
0754827097
Weight:
41.12oz
Dimensions:
6.91" x 9.04" x 1.22"
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
Folder:
Eloquence
List Price:
$19.99
Pub Discount:
65
Case Pack:
14
As low as:
$15.39
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.
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