Sama Sama (Comfort Food from My Mixed Malaysian Kitchen)
List Price:
$35.00
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Product Details
Author:
Julie Lin, Liz Seabrook, Lola Hoad
Format:
Hardcover
Pages:
288
Publisher:
Interlink Publishing Group Inc (May 13, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781623716127
ISBN-10:
1623716128
Dimensions:
7" x 9.5" x 1"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
Case Pack:
16
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Imprint:
Interlink Books
Weight:
32oz
Overview
More than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are "authentically in-between."
In Malay, sama sama (“same same”) is a way of saying “you’re welcome” to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates all parts of Julie’s identity (Malaysian, Chinese and Scottish) with heartwarming stories of food and self-discovery, reminding us that food is the thread that ties us all together.
Through 90 delicious recipes, Julie encourages you to test your palette, adjust recipes to your liking and broaden your ideas of authenticity. Rather than lengthy recipes and complex processes, her “agak-agak” style is about cooking with soul, creating accessible dishes with explosive flavors, such as Chile Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.
In Malay, sama sama (“same same”) is a way of saying “you’re welcome” to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates all parts of Julie’s identity (Malaysian, Chinese and Scottish) with heartwarming stories of food and self-discovery, reminding us that food is the thread that ties us all together.
Through 90 delicious recipes, Julie encourages you to test your palette, adjust recipes to your liking and broaden your ideas of authenticity. Rather than lengthy recipes and complex processes, her “agak-agak” style is about cooking with soul, creating accessible dishes with explosive flavors, such as Chile Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.
