Salt (Types • Uses • Recipes)
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$16.99
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Product Details
Author:
Ryland Peters & Small
Format:
Hardcover
Pages:
144
Publisher:
Ryland Peters & Small (June 11, 2024)
Language:
English
ISBN-13:
9781788796057
ISBN-10:
1788796055
Dimensions:
6.7" x 8.25" x 0.7"
File:
Eloquence-SimonSchuster_04162026_P9964418_onix30-20260416.xml
Folder:
Eloquence
List Price:
$16.99
Case Pack:
24
As low as:
$13.08
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
17.68oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Ryland Peters & Small
Overview
A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.
This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités, or crisps or chips. Once you’ve tried this collection of stunning recipes you will never look at salt in the same way again.
This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités, or crisps or chips. Once you’ve tried this collection of stunning recipes you will never look at salt in the same way again.
