- Home
- Cooking
- Regional & Ethnic
- Salsas Mexicanas (bilingüe) (Spanish Edition)
Salsas Mexicanas (bilingüe) (Spanish Edition)
List Price:
$27.70
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Muñoz Zurita Ricardo
Format:
Hardcover
Pages:
144
Publisher:
Ediciones Larousse (December 1, 2022)
Language:
Spanish
ISBN-13:
9786072123748
ISBN-10:
6072123740
Dimensions:
8.25" x 9.75" x 0.5"
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
List Price:
$27.70
Case Pack:
20
As low as:
$23.82
Publisher Identifier:
P-IPG
Discount Code:
C
Weight:
21.28oz
Audience:
General/trade
Pub Discount:
60
Imprint:
Ediciones Larousse
Overview
La obra más completa de Salsas mexicanas ahora en versión bilingüe español-inglés. Con más de 80 recetas con fotografías de Alex Vera. Ricardo Muñoz Zurita cuenta con una amplia trayectoria en el mundo restaurantero e investigación culinaria. Cada receta cuenta con un texto introductorio que amplía la información de cada salsa más allá de los ingredientes y el procedimiento.
The most complete work on Mexican Salsas now in a bilingual Spanish-English version. With more than 80 recipes with photographs by Alex Vera. Ricardo Muñoz Zurita has extensive experience in the restaurant world and culinary research. Each recipe has an introductory text that expands the information on each sauce beyond the ingredients and the procedure.
The most complete work on Mexican Salsas now in a bilingual Spanish-English version. With more than 80 recipes with photographs by Alex Vera. Ricardo Muñoz Zurita has extensive experience in the restaurant world and culinary research. Each recipe has an introductory text that expands the information on each sauce beyond the ingredients and the procedure.
