null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Salmon Every Way (200 Inspired Recipes for Everyone's Favorite Fish)

List Price: $35.00
SKU:
9781966027188
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Feb 2nd 2027
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    America's Test Kitchen
    Format:
    Hardcover
    Pages:
    368
    Publisher:
    America's Test Kitchen (February 2, 2027)
    Imprint:
    America's Test Kitchen
    Release Date:
    February 2, 2027
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781966027188
    ISBN-10:
    1966027184
    Weight:
    20oz
    Dimensions:
    8" x 9.5"
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260827T225310_157649176-20260827.xml
    Folder:
    RandomHouse
    List Price:
    $35.00
    Country of Origin:
    China
    Pub Discount:
    65
    Case Pack:
    12
    As low as:
    $26.95
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
  • Overview

    One fish, so many reasons to love it. America’s Test Kitchen offers a complete salmon cookbook, with inspired meals, proven techniques, and 200+ recipes that shine a fresh light on your favorite fish.

    Whether pan-seared, roasted, broiled, poached, grilled, smoked, cured, or air-fried…you name it, and we’ve got it covered.
    • New dinner favorites: Broiled Hot-Honey Salmon with Cucumber Salad, Salmon Tikka Masala, One-Pot Braised Salmon and Spring Vegetables, and Everything But the Bagel Salmon Bowls. Serving suggestions and recipes for simple sides also let you mix and match your own meals.
    • Expert techniques, from brining to cold-start searing. Achieve crispy skinned, silky roasted salmon every time. Prepare better-textured salmon burgers. Poach a side of salmon without a special pan. Cooking fish doesn't have to be fussy.
    • Cook wild salmon with success: Recipes give times and temperatures for both farmed and leaner wild salmon. 
    • Your salmon guidebook. Learn the differences among six species of salmon and about sustainably farmed salmon. Find tips for prepping salmon fillets, steaks, and whole sides of fish, removing pin bones, making poke and sushi, smoking, curing, and more. 
    • An easy choice for entertaining: Start a party with Crispy Coconut Salmon Bites. Linger over a brunch of Hot-Smoked Salmon Frittata. Fire up the grill for Grilled Salmon Caesar. 
    Easy to buy and quick to prepare, salmon is at home in most healthy diets, from Mediterranean to high-protein and the book offers nutrition information for all recipes. Enjoy salmon any way and never get bored with the fish that—no disrespect to tuna—really is the chicken of the sea.