Salads for all Seasons (French-inspired recipes to enjoy)
List Price:
$27.00
| Expected release date is Jun 16th 2026 |
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Product Details
Author:
Alexandra Stacey
Format:
Hardcover
Pages:
208
Publisher:
DK (June 16, 2026)
Imprint:
DK
Release Date:
June 16, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9798217133772
Weight:
28oz
Dimensions:
7.75" x 10" x 0.87"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260406T234803_155762890-20260406.xml
Folder:
RandomHouse
List Price:
$27.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
18
As low as:
$20.79
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10
Celebrate the seasons with flavorful, nourishing, French-inspired salads
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?
Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.
Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings.
From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.
Celebrate the seasons with flavorful, nourishing, French-inspired salads
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?
Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.
Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings.
From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.
