- Home
- Cooking
- Health & Healing
- Salad, Always (A Cookbook)
Salad, Always (A Cookbook)
List Price:
$40.00
| Expected release date is Apr 6th 2027 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Fanny Singer
Format:
Hardcover
Pages:
272
Publisher:
Knopf Doubleday Publishing Group (April 6, 2027)
Imprint:
Knopf
Release Date:
April 6, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9780593537596
ISBN-10:
0593537599
Weight:
56.23oz
Dimensions:
8.5" x 9.5"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260717T234201_157255232-20260717.xml
Folder:
RandomHouse
List Price:
$40.00
Country of Origin:
United States
Pub Discount:
65
Case Pack:
12
As low as:
$30.80
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
An eater’s guide to the wonderful world of salads; 90+ globetrotting recipes, from vegetable whisperer Fanny Singer.
Through recipes whose flavors span the globe, from Green Pea Goddess Salad to Chanterelles with Almond-Orange Rind Gremolata, and from Georgian Tomato and Cucumber Salad to Basmati Rice and Butter Lettuce with Minty Cucumber Raita, lifelong salad-enthusiast Fanny Singer showcases the myriad forms that dressed leaves can take. These are deeply personal, dazzlingly impressive dishes that prove once and for all that salad deserves pride of place on any table.
A joyous celebration of salad, in all its many forms, Salad, Always showcases the delectable diversity of the vegetable and fruit kingdoms. Singer has crafted a compendium of recipes marked by bright, herby flavors, vibrant citrus, textural contrast and, of course, a lot of good olive oil.
A veritable salad manifesto, in these pages she champions seasonality, and shares helpful guidance on the art of dressing, how to choose the best olive oil, and the secret to washing lettuce, to make it easier and more delicious to keep healthful and fresh ingredients at the center of the plate.
Through recipes whose flavors span the globe, from Green Pea Goddess Salad to Chanterelles with Almond-Orange Rind Gremolata, and from Georgian Tomato and Cucumber Salad to Basmati Rice and Butter Lettuce with Minty Cucumber Raita, lifelong salad-enthusiast Fanny Singer showcases the myriad forms that dressed leaves can take. These are deeply personal, dazzlingly impressive dishes that prove once and for all that salad deserves pride of place on any table.
A joyous celebration of salad, in all its many forms, Salad, Always showcases the delectable diversity of the vegetable and fruit kingdoms. Singer has crafted a compendium of recipes marked by bright, herby flavors, vibrant citrus, textural contrast and, of course, a lot of good olive oil.
A veritable salad manifesto, in these pages she champions seasonality, and shares helpful guidance on the art of dressing, how to choose the best olive oil, and the secret to washing lettuce, to make it easier and more delicious to keep healthful and fresh ingredients at the center of the plate.
