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Rustic Italian (Williams Sonoma) Revised Edition (Simple, authentic recipes for everyday cooking)
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$29.95
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Product Details
Author:
Marchetti
Format:
Hardcover
Pages:
224
Publisher:
Weldon Owen (October 20, 2015)
Language:
English
ISBN-13:
9781616289638
ISBN-10:
1616289635
Weight:
39.04oz
Dimensions:
7.75" x 10.25" x 1"
Case Pack:
6
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
Folder:
Eloquence
List Price:
$29.95
As low as:
$23.06
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Weldon Owen
Overview
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.
This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography.
TOC
Antipasti
Soups & Salads
Pasta, Risotto & Pizza
Fish & Meat
Sides
Desserts
Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.
This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography.
TOC
Antipasti
Soups & Salads
Pasta, Risotto & Pizza
Fish & Meat
Sides
Desserts
Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.
