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Room for Dessert
List Price:
$64.95
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- 1-Color Imprint: $2.00 ea.
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Product Details
Author:
Will Goldfarb, Martin Westlake, Albert Adrià
Format:
Hardcover
Pages:
272
Publisher:
Phaidon Press (April 6, 2018)
Language:
English
ISBN-13:
9780714876405
ISBN-10:
0714876402
Weight:
47oz
Dimensions:
8.7" x 11.9" x 1"
File:
hbgusa-hbgusa_onix30_P10153430_06012026-20260601-1.xml
List Price:
$64.95
Case Pack:
8
As low as:
$61.70
Publisher Identifier:
P-HACH
Discount Code:
D
Audience:
General/trade
Country of Origin:
China
Pub Discount:
55
Imprint:
Phaidon Press
Folder:
hbgusa
Overview
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali
As seen on Netflix series Chef's Table: Pastry.
Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
