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Restaurant Weeks Are Murder
List Price:
$17.95
| Expected release date is Jun 9th 2026 |
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Product Details
Author:
Libby Klein
Format:
Paperback
Pages:
304
Publisher:
Kensington (June 9, 2026)
Imprint:
Kensington Cozies
Release Date:
June 9, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781496766366
ISBN-10:
1496766369
Weight:
13oz
Dimensions:
5.5" x 8.25"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165952_155746808-20260405.xml
Folder:
RandomHouse
List Price:
$17.95
Country of Origin:
United States
Pub Discount:
65
Series:
A Poppy McAllister Mystery
Case Pack:
24
As low as:
$13.82
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
Cape May, New Jersey, is the site of a big culinary competition—and the knives are out . . .
Poppy McAllister is happy about opening a Jersey Shore B&B—but working in a professional kitchen has always been her real dream. Now it’s coming true, at least briefly, as she teams up with her former fiancée, Tim—and his condescending partner, Gigi—during the high-profile Restaurant Week challenge. Poppy’s specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it’s Poppy.
Things get heated quickly—especially when some ingredients get switched and Tim’s accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy’s cannoli—making her the chef suspect . . .
Poppy McAllister is happy about opening a Jersey Shore B&B—but working in a professional kitchen has always been her real dream. Now it’s coming true, at least briefly, as she teams up with her former fiancée, Tim—and his condescending partner, Gigi—during the high-profile Restaurant Week challenge. Poppy’s specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it’s Poppy.
Things get heated quickly—especially when some ingredients get switched and Tim’s accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy’s cannoli—making her the chef suspect . . .
