null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Restaurant & Bar Design

List Price: $60.00
SKU:
9783836546683
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Julius Wiedemann, Marco Rebora
    Format:
    Hardcover
    Pages:
    440
    Publisher:
    TASCHEN (June 15, 2014)
    Imprint:
    TASCHEN
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9783836546683
    ISBN-10:
    383654668X
    Weight:
    78.24oz
    Dimensions:
    9.4" x 10.1"
    File:
    TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125227-20250917.xml
    Folder:
    TWO RIVERS
    List Price:
    $60.00
    Country of Origin:
    Germany
    Pub Discount:
    50
    Case Pack:
    5
    As low as:
    $48.00
    Publisher Identifier:
    P-PER
    Discount Code:
    E
  • Overview

    Feast your eyes: The art of hospitality design
     
    Restaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment. Aesthetics and function must come together to create ambiance and conviviality in a way that not only makes a bold first impression, but also secures a loyal following of regular customers. The Restaurant & Bar Design Awards—the world’s only awards dedicated to hospitality design—recognize the importance of this particular field, singling out the world’s most exceptional settings for eating and drinking. Each year, entries are submitted from all sectors, including hotels, offices, transport, industry, fine dining, education, sports and leisure, healthcare, government, aviation, cruise, and retail. A panel of top design, lifestyle, and hospitality professionals judges the entries.

    Divided into five chapters—Americas, Asia, Australia, Europe, and Middle East—the book features 100 highlights from the establishments put forward to the panel. Texts include chapter introductions by experts and judges such as Tony Chambers (editor-in-chief of Wallpaper*) and designer Karim Rashid, and a preface by the author and founder of the awards, Marco Rebora.

    Entries include:
    • Numerous photographs
    • A fact sheet of location, architect/designer, cost, and size of build for each project
    • A text describing the original briefing, the challenges involved, and their solutions
    • Information about the architect and designer
    Text in English, French, and German