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Regional Cooking of England (A Culinary Tour with More than 280 Traditional Recipes)
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$40.00
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Product Details
Author:
Carol Wilson
Format:
Hardcover
Pages:
672
Publisher:
Anness Publishing (May 1, 2024)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9780754835462
ISBN-10:
0754835464
Weight:
96.08oz
Dimensions:
8.95" x 11.5" x 1.75"
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$40.00
Pub Discount:
65
Case Pack:
5
As low as:
$30.80
Publisher Identifier:
P-SS
Discount Code:
A
Overview
REGIONAL COOKING OF ENGLAND
A culinary tour with more than 280 traditional recipes and 1000 photographs
Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes.
This collection offers a glorious illustration of England’s splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today’s modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients.
This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.
A culinary tour with more than 280 traditional recipes and 1000 photographs
Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes.
This collection offers a glorious illustration of England’s splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today’s modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients.
This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.
