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Reference

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  • The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, Judith Choate, 9781584798033
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    The Fundamental Techniques of Classic Pastry Arts $85.00
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  • A Scent of Champagne (8,000 Champagnes Tasted and Rated) by Richard Juhlin, Édouard Cointreau, 9781510773639
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    A Scent of Champagne (8,000 Champagnes Tasted and Rated) $100.00
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  • A Story of Gastronomy & Wine (Château Haut-Brion Library) by HRH Prince Robert of Luxembourg, Pedro Corrêa do Lago, 9780847877638
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    A Story of Gastronomy & Wine (Château Haut-Brion Library) $85.00
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  • Food & Drink Infographics. A Visual Guide to Culinary Pleasures by Simone Klabin, Julius Wiedemann, 9783836572514
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    Food & Drink Infographics. A Visual Guide to Culinary Pleasures $80.00
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  • A Produce Reference Guide to Fruits and Vegetables from Around the World (Nature's Harvest) by Donald D Heaton, 9780367400941
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    A Produce Reference Guide to Fruits and Vegetables from Around the World (Nature's Harvest) $94.99
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