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  • La cata de vinos: Guía completa para conocer y degustar los vinos (Edición actualizada) 2021 / Wine Tasting (Spanish Edition) by Lluís Manel Barba, 9788418007705
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    La cata de vinos: Guía completa para conocer y degustar los vinos (Edición actualizada) 2021 / Wine Tasting (Spanish Edition) $22.95
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  • Grandmother's Recipe Journal by Weldon Owen, 9781681888279
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    Grandmother's Recipe Journal $18.99
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  • The Cafe Spice Cookbook (84 Quick and Easy Indian Recipes for Everyday Meals) - 9780804853477 by Hari Nayak, Jack Turkel, 9780804853477
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    The Cafe Spice Cookbook (84 Quick and Easy Indian Recipes for Everyday Meals) - 9780804853477 $8.99
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  • F*ck That's Hot! (60 Recipes To Up The Heat in the Kitchen) by Billy Law, 9781925811414
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    F*ck That's Hot! (60 Recipes To Up The Heat in the Kitchen) $24.95
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  • Low & Slow (Comfort Food for Cold Nights) by Louise Franc, 9781925418095
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    Low & Slow (Comfort Food for Cold Nights) $24.95
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  • Petite Patisserie (180 Easy Recipes for Elegant French Treats) by Christophe Felder, Camille Lesecq, 9780847869152
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    Petite Patisserie (180 Easy Recipes for Elegant French Treats) $45.00
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  • Sarabeth's Bakery (From My Hands to Yours) by Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton, 9780847834082
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    Sarabeth's Bakery (From My Hands to Yours) $39.95
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  • True Thai (Real Flavors for Every Table) by Hong Thaimee, Jean-Georges Vongerichten, Cedric Vongerichten, 9780789336705
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    True Thai (Real Flavors for Every Table) $14.98
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  • Vegan Junk Food (A Down and Dirty Cookbook) by Zacchary Bird, 9781925811391
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    Vegan Junk Food (A Down and Dirty Cookbook) $24.95
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  • The New Cucina Italiana (What to Eat, What to Cook, and Who to Know in Italian Cuisine Today) by Laura Lazzaroni, 9780847868551
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    The New Cucina Italiana (What to Eat, What to Cook, and Who to Know in Italian Cuisine Today) $40.00
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  • Shop Cook Eat New York (200 of the City's Best Food Shops, Plus Favorite Recipes) by Susan Meisel, Nathalie Sann, 9780847848645
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    Shop Cook Eat New York (200 of the City's Best Food Shops, Plus Favorite Recipes) $27.50
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  • The Portable Feast (Creative Meals for Work and Play) - 9780847847471 by Jeanne Kelley, 9780847847471
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    The Portable Feast (Creative Meals for Work and Play) - 9780847847471 $35.00
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  • The Whole Hog Cookbook (Chops, Loin, Shoulder, Bacon, and All That Good Stuff) by Libbie Summers, Paula Deen, 9780847836826
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    The Whole Hog Cookbook (Chops, Loin, Shoulder, Bacon, and All That Good Stuff) $30.00
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  • The Book of Hops (A Craft Beer Lover's Guide to Hoppiness) by Dan DiSorbo, Erik Christiansen, 9781984860040
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    The Book of Hops (A Craft Beer Lover's Guide to Hoppiness) $27.50
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  • Modern Kosher (Global Flavors, New Traditions) by Michael Aaron Gardiner, 9780847868759
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    Modern Kosher (Global Flavors, New Traditions) $40.00
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  • Wine in Words (Notes for Better Drinking) - 9780789338075 by Lettie Teague, Wacso, 9780789338075
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    Wine in Words (Notes for Better Drinking) - 9780789338075 $9.98
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  • Wine Appreciation (500 Wines for 100 Occasions) - 9780789327024 by David Williams, Elin McCoy, 9780789327024
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    Wine Appreciation (500 Wines for 100 Occasions) - 9780789327024 $29.95
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  • The Portable Feast (Creative Meals for Work and Play) by Jeanne Kelley, 9780789338082
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    The Portable Feast (Creative Meals for Work and Play) $17.98
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  • 1001 Foods You Must Taste Before You Die by Universe, Frances Case, Gregg Wallace, 9780789315922
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    1001 Foods You Must Taste Before You Die $36.95
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  • Rika's Modern Japanese Home Cooking (Simplifying Authentic Recipes) by Rika Yukimasa, 9780847866922
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    Rika's Modern Japanese Home Cooking (Simplifying Authentic Recipes) $40.00
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  • Wine in Words (Notes for Better Drinking) by Lettie Teague, Wacso, 9780847845439
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    Wine in Words (Notes for Better Drinking) $29.95
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  • How To Eataly (A Guide to Buying, Cooking, and Eating Italian Food) by Eataly, Oscar Farinetti, 9780847843350
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    How To Eataly (A Guide to Buying, Cooking, and Eating Italian Food) $35.00
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  • La Cucina (The Regional Cooking of Italy) by The Italian Academy of Cuisine, 9780847831470
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    La Cucina (The Regional Cooking of Italy) $50.00
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  • 3D Munchies (Three-Dimensional Recipes to Satisfy Them Cravings) by Eli George, 9781922417374
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    3D Munchies (Three-Dimensional Recipes to Satisfy Them Cravings) $19.95
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  • Wine With Food (Pairing Notes and Recipes from the New York Times) by Eric Asimov, Florence Fabricant, 9780847842216
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    Wine With Food (Pairing Notes and Recipes from the New York Times) $35.00
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  • Sweet and Vicious (Baking with Attitude) by Libbie Summers, Chia Chong, 9780847841042
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    Sweet and Vicious (Baking with Attitude) $37.50
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  • Bake (Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts) - 9780789341136 by Rory Macdonald, Jade Young, 9780789341136
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    Bake (Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts) - 9780789341136 $17.98
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  • Cultured Foods for Your Kitchen (100 Recipes Featuring the Bold Flavors of Fermentation) by Leda Scheintaub, Sandor Ellix Katz, William Brinson, 9780789327451
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    Cultured Foods for Your Kitchen (100 Recipes Featuring the Bold Flavors of Fermentation) $29.95
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  • Bistronomy (Recipes from the Best New Paris Bistros) by Jane Sigal, Patricia Wells, Fredrika Stjarne, 9780847846108
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    Bistronomy (Recipes from the Best New Paris Bistros) $39.95
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  • The Roughwood Book Of Pickling (Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions) - 9780789336781 by William Woys Weaver, 9780789336781
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    The Roughwood Book Of Pickling (Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions) - 9780789336781 $40.00
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  • Snacks for Dinner (Small Bites, Full Plates, Can't Lose) by Lukas Volger, 9780063143227
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    Snacks for Dinner (Small Bites, Full Plates, Can't Lose) $32.50
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  • Joshua Weissman: cocina irreverente (An Unapologetic Cookbook) (Spanish Edition) by Joshua Weissman, 9780744059649
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    Joshua Weissman: cocina irreverente (An Unapologetic Cookbook) (Spanish Edition) $30.00
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  • The Art of Pantry Cooking (Meals for Family and Friends) by Ronda Carman, Matthew Mead, 9780847871568
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    The Art of Pantry Cooking (Meals for Family and Friends) $39.95
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  • Avocadomania (Everything About Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More) by Déborah Holtz, Juan Carlos Mena, 9780847871421
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    Avocadomania (Everything About Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More) $39.95
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  • Flavors from the Garden (Heirloom Vegetable Recipes from Roughwood) by William Woys Weaver, 9780847870790
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    Flavors from the Garden (Heirloom Vegetable Recipes from Roughwood) $40.00
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  • The Roughwood Book Of Pickling (Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions) by William Woys Weaver, 9780789337849
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    The Roughwood Book Of Pickling (Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions) $17.98
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  • The Vegan Cake Bible (Bake, Build and Decorate Spectacular Vegan Cakes) by Sara Kidd, 9781922417572
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    The Vegan Cake Bible (Bake, Build and Decorate Spectacular Vegan Cakes) $35.00
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  • Serafina (Modern Italian Cuisine for Everyday Home Cooking) by Vittorio Assaf, Fabio Granato, Lavinia Branca Snyder, Mark Roskams, 9780847863808
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    Serafina (Modern Italian Cuisine for Everyday Home Cooking) $39.95
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  • Princess Pamela's Soul Food Cookbook (A Mouth-Watering Treasury of Afro-American Recipes) by Pamela Strobel, Matt Lee, Ted Lee, 9780847858422
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    Princess Pamela's Soul Food Cookbook (A Mouth-Watering Treasury of Afro-American Recipes) $30.00
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  • Tokyo Up Late (Iconic recipes from the city that never sleeps) by Brendan Liew, 9781922417596
    Rating
    Tokyo Up Late (Iconic recipes from the city that never sleeps) $35.00
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  • The Ultimate Japanese Noodles Cookbook (Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!) by Masahiro Kasahara, 9784805316818
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    The Ultimate Japanese Noodles Cookbook (Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!) $15.99
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  • Exploring the World of Japanese Craft Sake (Rice, Water, Earth) by Nancy Matsumoto, Michael Tremblay, John Gauntner, 9784805316511
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    Exploring the World of Japanese Craft Sake (Rice, Water, Earth) $19.99
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  • To the Last Bite (Recipes and Ideas for Making the Most of Your Ingredients) by Alexis deBoschnek, 9781982151386
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    To the Last Bite (Recipes and Ideas for Making the Most of Your Ingredients) $32.50
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  • The Lazy Genius Kitchen (Have What You Need, Use What You Have, and Enjoy It Like Never Before) by Kendra Adachi, 9780525653943
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    The Lazy Genius Kitchen (Have What You Need, Use What You Have, and Enjoy It Like Never Before) $27.00
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  • The Cook You Want to Be (Everyday Recipes to Impress [A Cookbook]) by Andy Baraghani, 9781984858566
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    The Cook You Want to Be (Everyday Recipes to Impress [A Cookbook]) $35.00
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  • Tomato Love (44 Mouthwatering Recipes for Salads, Sauces, Stews, and More) by Joy Howard, 9781635864670
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    Tomato Love (44 Mouthwatering Recipes for Salads, Sauces, Stews, and More) $14.95
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  • Beef It Up! (50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More) by Jessica Formicola, 9781635864533
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    Beef It Up! (50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More) $16.95
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  • Classic Home Cooking from Japan (A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!) by Asako Yoshida, 9784805315811
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    Classic Home Cooking from Japan (A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!) $16.99
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  • Food IQ (100 Questions, Answers, and Recipes to Raise Your Cooking Smarts) by Daniel Holzman, Matt Rodbard, 9780063062818
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    Food IQ (100 Questions, Answers, and Recipes to Raise Your Cooking Smarts) $35.00
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  • The Cook's Bible of Ingredients by Margaret Brooker, 9781780092461
    Rating
    The Cook's Bible of Ingredients $31.99
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  • Keto BBQ (From Bunless Burgers to Cauliflower "Potato" Salad, 100+ Delicious, Low-Carb Recipes for a Keto-Friendly Barbecue) by Faith Gorsky, Lara Clevenger, 9781507214534
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    Keto BBQ (From Bunless Burgers to Cauliflower "Potato" Salad, 100+ Delicious, Low-Carb Recipes for a Keto-Friendly Barbecue) $16.99
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  • Pantone Foodmood by Guido Tommasi Editore, 9788867533404
    Rating
    Pantone Foodmood $30.00
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  • 52 Weeks, 52 Sweets (Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)) by Vedika Luthra, Gemma Stafford, 9781642506686
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    52 Weeks, 52 Sweets (Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)) $34.95
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  • The New Cooking School Cookbook (Fundamentals) by America's Test Kitchen, 9781948703864
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    The New Cooking School Cookbook (Fundamentals) $50.00
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  • Instant Pot Asian Pressure Cooker Meals (Fast, Fresh & Affordable (Official Instant Pot Cookbook)) by Patricia Tanumihardja, 9780804852579
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    Instant Pot Asian Pressure Cooker Meals (Fast, Fresh & Affordable (Official Instant Pot Cookbook)) $14.99
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  • The Little Red Book of Kitchen Wisdom by Nicole Frail, Matthew Magda, Kerri Frail, 9781626360822
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    The Little Red Book of Kitchen Wisdom $16.95
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  • Grist (A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes) by Abra Berens, Lucy Engelman, EE Berger, 9781797207131
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    Grist (A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes) $35.00
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  • The Unofficial Game of Thrones Cookbook (From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond) by Alan Kistler, 9781440538728
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    The Unofficial Game of Thrones Cookbook (From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond) $21.99
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  • The Elements of Cooking (Translating the Chef's Craft for Every Kitchen) - 9781439172520 by Michael Ruhlman, Anthony Bourdain, 9781439172520
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    The Elements of Cooking (Translating the Chef's Craft for Every Kitchen) - 9781439172520 $18.99
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  • KitchenWise (Essential Food Science for Home Cooks) - 9781982140700 by Shirley O. Corriher, 9781982140700
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    KitchenWise (Essential Food Science for Home Cooks) - 9781982140700 $19.00
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  • The Joy of Home Distilling (The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More) by Rick Morris, 9781629145860
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    The Joy of Home Distilling (The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More) $14.95
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  • Lost in the Supermarket (An Indie Rock Cookbook) by Kay Bozich Owens, Lynn Owens, 9781593762032
    Rating
    Lost in the Supermarket (An Indie Rock Cookbook) $17.95
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  • Food Americana (The Remarkable People and Incredible Stories behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture)) by David Page, 9781642505863
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    Food Americana (The Remarkable People and Incredible Stories behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture)) $18.95
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  • Pancakes Make People Happy (Over 75 Recipes) by Sharon Collins, Charlotte Collins, Courtney Wade, 9781578268757
    Rating
    Pancakes Make People Happy (Over 75 Recipes) $20.00
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  • Canadian Living: The Ultimate Cookbook by Canadian Living Test Kitchen, 9781988002095
    Rating
    Canadian Living: The Ultimate Cookbook $39.95
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  • Vim & Vinegar by Melodie Moore, 9780060952235
    Rating
    Vim & Vinegar $14.99
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  • Chocolate (From Simple Cookies to Extravagant Showstoppers) by Nick Malgieri, 9780060187118
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    Chocolate (From Simple Cookies to Extravagant Showstoppers) $45.00
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  • The Brewmaster's Bible (Gold Standard for Home Brewers, The) by Stephen Snyder, 9780060952167
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    The Brewmaster's Bible (Gold Standard for Home Brewers, The) $21.99
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  • Sushi - 9780794608262 by Ryuichi Yoshii, 9780794608262
    Rating
    Sushi - 9780794608262 $9.99
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  • Couscous and Other Good Food from Morocco by Paula Wolfert, 9780060913960
    Rating
    Couscous and Other Good Food from Morocco $22.99
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  • New York Times Cookbook by Craig Claiborne, 9780060160104
    Rating
    New York Times Cookbook $45.00
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  • The Whole Fish Cookbook (New Ways to Cook, Eat and Think) by Josh Niland, 9781743795538
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    The Whole Fish Cookbook (New Ways to Cook, Eat and Think) $44.00
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  • Cook, Eat, Repeat (Ingredients, Recipes, and Stories) by Nigella Lawson, 9780063079540
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    Cook, Eat, Repeat (Ingredients, Recipes, and Stories) $31.99
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  • American Cider (A Modern Guide to a Historic Beverage) by Dan Pucci, Craig Cavallo, 9781984820891
    Rating
    American Cider (A Modern Guide to a Historic Beverage) $24.00
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  • Come On Over (111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together) by Jeff Mauro, Sebastian Maniscalco, 9780062997081
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    Come On Over (111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together) $29.99
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  • The Meat Cookbook (Know the Cuts, Master the Skills, over 250 Recipes) by Nichola Fletcher, 9780744039887
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    The Meat Cookbook (Know the Cuts, Master the Skills, over 250 Recipes) $40.00
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  • Glorious Beef (The LaFrieda Family and the Evolution of the American Meat Industry) by Pat LaFrieda, Cecilia Molinari, 9780062966704
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    Glorious Beef (The LaFrieda Family and the Evolution of the American Meat Industry) $28.99
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  • The Flavor Equation (The Science of Great Cooking Explained + More Than 100 Essential Recipes) by Nik Sharma, Matteo Riva, Christopher Kimball, 9781452182698
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    The Flavor Equation (The Science of Great Cooking Explained + More Than 100 Essential Recipes) $35.00
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  • Pieometry (Modern Tart Art and Pie Design for the Eye and the Palate) by Lauren Ko, 9780062911223
    Rating
    Pieometry (Modern Tart Art and Pie Design for the Eye and the Palate) $32.50
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  • Herbarium by Caz Hildebrand, 9780500518939
    Rating
    Herbarium $29.95
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  • Wine for Normal People (A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It) by Elizabeth Schneider, 9781452171340
    Rating
    Wine for Normal People (A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It) $24.95
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  • The Tiny Kitchen Cookbook (Strategies and Recipes for Creating Amazing Meals in Small Spaces) by Annie Mahle, 9781635862874
    Rating
    The Tiny Kitchen Cookbook (Strategies and Recipes for Creating Amazing Meals in Small Spaces) $19.95
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  • How to Cake It (A Cakebook) by Yolanda Gampp, 9780062676948
    Rating
    How to Cake It (A Cakebook) $32.50
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  • The Apple Lover's Cookbook (Revised and Updated) by Amy Traverso, 9780393540703
    Rating
    The Apple Lover's Cookbook (Revised and Updated) $30.00
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  • Eat This Book (Knowledge to Feed Your Appetite and Inspire Your Next Meal) by Stacy Michelson, 9780762498048
    Rating
    Eat This Book (Knowledge to Feed Your Appetite and Inspire Your Next Meal) $23.00
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  • Puerto Rican Cuisine in America (Nuyorican and Bodega Recipes) by Oswald Rivera, 9780762456482
    Rating
    Puerto Rican Cuisine in America (Nuyorican and Bodega Recipes) $24.99
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  • Simple (The Easiest Cookbook in the World) by Jean-Francois Mallet, 9780316317726
    Rating
    Simple (The Easiest Cookbook in the World) $27.00
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  • On Food and Cooking (On Food and Cooking) by Harold McGee, 9780684800011
    Rating
    On Food and Cooking (On Food and Cooking) $50.00
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  • Dr. Atkins' New Diet Revolution - 9780060081591 by Robert C. Atkins, M.D., 9780060081591
    Rating
    Dr. Atkins' New Diet Revolution - 9780060081591 $18.99
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  • Dr. Atkins' New Diet Revolution by Robert C. Atkins, M.D., 9780060012038
    Rating
    Dr. Atkins' New Diet Revolution $9.99
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  • Great Book of Grilled Cheese (100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides) by Kim Wilcox, 9781497101647
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    Great Book of Grilled Cheese (100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides) $14.99
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  • Short Stack Journal by Nick Fauchald, 9781419724220
    Rating
    Short Stack Journal $12.95
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  • Short Stack Notebooks (Set of 4) by Nick Fauchald, 9781419724213
    Rating
    Short Stack Notebooks (Set of 4) $12.95
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  • Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER by Joshua Weissman, 9781615649983
    Rating
    Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER $30.00
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  • Cooking Basics For Dummies by Marie Rama, Bryan Miller, 9781119696773
    Rating
    Cooking Basics For Dummies $24.99
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  • Fermenting For Dummies by Marni Wasserman, Amelia Jeanroy, 9781119594208
    Rating
    Fermenting For Dummies $22.99
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  • Prepared for Murder (A Culinary Mystery with Recipes) by Cecile Lamalle, 9780446610285
    Rating
    Prepared for Murder (A Culinary Mystery with Recipes) $21.99
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  • Salt, Fat, Acid, Heat Postcards by Samin Nosrat, Wendy MacNaughton, 9781984825520
    Rating
    Salt, Fat, Acid, Heat Postcards $20.00
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  • Smithsonian American Table (The Foods, People, and Innovations That Feed Us) by Smithsonian Institution, 9780358008668
    Rating
    Smithsonian American Table (The Foods, People, and Innovations That Feed Us) $40.00
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  • The Chef's Garden (A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook) by FARMER LEE JONES, Kristin Donnelly, José Andrés, 9780525541066
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    The Chef's Garden (A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook) $60.00
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