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Recipes of Japanese Cooking
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Product Details
Author:
Yuko Fujita
Format:
Paperback
Pages:
288
Publisher:
Nippan IPS (June 1, 2019)
Language:
English
ISBN-13:
9784816336775
ISBN-10:
481633677X
Dimensions:
7.17" x 9.13"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130216-20260401.xml
Folder:
CONSORTIUM
List Price:
$40.00
Case Pack:
34
As low as:
$30.80
Publisher Identifier:
P-PER
Discount Code:
A
Country of Origin:
Japan
Weight:
24oz
Imprint:
Natsumesha CO., LTD.
Overview
A basic cookbook for beginners to professionals.
Have you always wanted to cook delicious Japanese dishes but didn't know how to do it? With this comprehensive bilingual guide to Japanese cooking you will be able to surprise your family and friends with a home-made Japanese meal next time. Or why not simply enjoy Japanese cooking for yourself? This book contains easy-to-follow recipes along with detailed information on seasonings, cooking utensils, and cutting techniques. Each recipe is in Japanese and English.
Have you always wanted to cook delicious Japanese dishes but didn't know how to do it? With this comprehensive bilingual guide to Japanese cooking you will be able to surprise your family and friends with a home-made Japanese meal next time. Or why not simply enjoy Japanese cooking for yourself? This book contains easy-to-follow recipes along with detailed information on seasonings, cooking utensils, and cutting techniques. Each recipe is in Japanese and English.
