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Recipes from Venice
List Price:
$24.99
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Product Details
Author:
Katie Caldesi
Format:
Hardcover
Pages:
272
Publisher:
Quadrille (August 8, 2023)
Language:
English
ISBN-13:
9781784886622
ISBN-10:
1784886629
Dimensions:
7.385" x 9.125"
File:
hbgusa-hbgusa_Chronicle_onix30_P10439407_08052026_Complete-20260804.xml
Folder:
hbgusa
List Price:
$24.99
As low as:
$19.24
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Case Pack:
12
Weight:
33.28oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Quadrille
Country of Origin:
China
Overview
Recipes from Venice is a culinary exploration of this well-loved Italian city.
Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.
Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit.
Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.
·Italy remains one of the most popular destinations for tourists, attracting millions every year
·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style
Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.
Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit.
Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.
·Italy remains one of the most popular destinations for tourists, attracting millions every year
·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style
