- Home
- Cooking
- Regional & Ethnic
- Recipes from Historic Texas
Recipes from Historic Texas
List Price:
$30.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Linda Bauer, Steve Bauer
Format:
Hardcover
Pages:
224
Publisher:
Taylor Trade Publishing (September 25, 2003)
Language:
English
Audience:
General/trade
ISBN-13:
9781589790483
ISBN-10:
1589790480
Weight:
36.9oz
Dimensions:
8" x 10" x 0.75"
Case Pack:
7
File:
Eloquence-SimonSchuster_09032026_P10573212_onix30_Complete-20260903.xml
List Price:
$30.95
As low as:
$26.62
Publisher Identifier:
P-SS
Discount Code:
C
Pub Discount:
65
Imprint:
Taylor Trade Publishing
Folder:
Eloquence
Overview
Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.
