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Recipes from Historic New England (A Restaurant Guide and Cookbook)
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$24.95
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Product Details
Author:
Linda Bauer, Steve Bauer
Format:
Hardcover
Pages:
336
Publisher:
Taylor Trade Publishing (October 16, 2009)
Imprint:
Taylor Trade Publishing
Language:
English
Audience:
General/trade
ISBN-13:
9781589794399
ISBN-10:
1589794397
Weight:
30.88oz
Dimensions:
7.37" x 10.48" x 1.01"
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$24.95
Pub Discount:
65
Case Pack:
16
As low as:
$19.21
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Recipes from Historic New England is a coffee table, cookbook, and travel book designed to delight the senses and ignite your love of travel. Legendary resorts, hotels, and fine restaurants provide the way to venture into new arenas of taste and travel. You will be pleasantly surprised to see a broad range of diversity in American cuisine and the fabled venues that provide a sense of history along with magnificent ambience.
Discover the stories of each of these renowned restaurants, enjoy the fine architecture, and tantalize your taste buds with some of America's most delectable dishes while discovering the stories that are intertwined with the very history of America. Fasten your seat belts for a flavorful and fun lesson in American history, mystery, and taste! Recipes from Historic New England chronicles the birth of our nation by featuring icons of American cuisine and history. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort to the solitude of the Inn at Sawmill Farm each site was chosen by the authors with a strict set of guidelines and each has so much to offer the reader, cook, and traveler. Enjoy!
Discover the stories of each of these renowned restaurants, enjoy the fine architecture, and tantalize your taste buds with some of America's most delectable dishes while discovering the stories that are intertwined with the very history of America. Fasten your seat belts for a flavorful and fun lesson in American history, mystery, and taste! Recipes from Historic New England chronicles the birth of our nation by featuring icons of American cuisine and history. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort to the solitude of the Inn at Sawmill Farm each site was chosen by the authors with a strict set of guidelines and each has so much to offer the reader, cook, and traveler. Enjoy!








