Recipes for Soup (65 nourishing recipes)
List Price:
$12.99
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Product Details
Author:
Francesca Huntingdon
Format:
Hardcover
Pages:
144
Publisher:
Octopus (July 7, 2026)
Imprint:
Hamlyn
Language:
English
Audience:
General/trade
ISBN-13:
9780600640127
ISBN-10:
0600640124
Weight:
5.6oz
Dimensions:
4.6" x 7.25"
File:
hbgusa-hbgusa_onix30_P10327718_07132026-20260713.xml
Folder:
hbgusa
List Price:
$12.99
Pub Discount:
65
Case Pack:
28
As low as:
$10.00
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it’s easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savor... they're all here.
Recipes for Soup is the perfect book for soup fans everywhere, packed full of classic easy-to-follow recipes for every occasion, and a great way to convert soup sceptics to soup lovers.
Check out some of the other titles in the series:
Recipes for Summer
Recipes for Pickling, Curing & Fermenting
Recipes for Savoury Bakes
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it’s easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savor... they're all here.
Recipes for Soup is the perfect book for soup fans everywhere, packed full of classic easy-to-follow recipes for every occasion, and a great way to convert soup sceptics to soup lovers.
Check out some of the other titles in the series:
Recipes for Summer
Recipes for Pickling, Curing & Fermenting
Recipes for Savoury Bakes
