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Recipes for Science (An Introduction to Scientific Methods and Reasoning)
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$280.00
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Product Details
Author:
Angela Potochnik, Matteo Colombo, Cory Wright
Format:
Hardcover
Pages:
378
Publisher:
Taylor & Francis (April 22, 2024)
Imprint:
Routledge
Language:
English
Audience:
General/trade
ISBN-13:
9781032290973
Weight:
35.375oz
Dimensions:
6.875" x 9.6875"
File:
TAYLORFRANCIS-TayFran_261015043608131-20261015.xml
Folder:
TAYLORFRANCIS
List Price:
$280.00
Country of Origin:
United States
Pub Discount:
30
Case Pack:
1
As low as:
$266.00
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts
