Recipes for Pickling & Preserving (65 traditional recipes)
List Price:
$12.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Francesca Huntingdon
Format:
Hardcover
Pages:
144
Publisher:
Octopus (July 7, 2026)
Imprint:
Hamlyn
Language:
English
Audience:
General/trade
ISBN-13:
9780600640141
ISBN-10:
0600640140
Weight:
5.92oz
Dimensions:
4.65" x 7.3"
File:
hbgusa-hbgusa_onix30_P10327718_07132026-20260713.xml
Folder:
hbgusa
List Price:
$12.99
Pub Discount:
65
Case Pack:
28
As low as:
$10.00
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.
Recipes for Pickling, Curing and Fermenting is perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home.
Check out some of the other titles in the series:
Recipes for Soups
Recipes for Summer
Recipes for Savoury Bakes
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.
Recipes for Pickling, Curing and Fermenting is perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home.
Check out some of the other titles in the series:
Recipes for Soups
Recipes for Summer
Recipes for Savoury Bakes
