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Real Paleo Fast & Easy (More Than 175 Recipes Ready in 30 Minutes or Less)
List Price:
$29.99
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Product Details
Author:
Loren Cordain
Series:
Paleo
Format:
Paperback
Pages:
320
Publisher:
HarperCollins (December 29, 2015)
Language:
English
ISBN-13:
9780544582644
ISBN-10:
0544582640
Weight:
26.56oz
Dimensions:
7.5" x 9" x 0.75"
Case Pack:
18
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260731051855-20260731.xml
As low as:
$23.09
Folder:
hc
List Price:
$29.99
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Harvest
Overview
The simple, satisfying and delicious way to eat paleo every day, no matter how busy you are
Loren Cordain, Ph.D., creator of The Paleo Diet, understands that we live busy lives, but he also knows this is no reason to sacrifice good health; a great dinner that follows The Paleo Diet is only 30 minutes away with this innovative cookbook. The book has a range of speedy meals, from flash-roasted fish to microwave peach chutney for pork chops. There are soups, skillet meals, fresh dinner salads, and more. The 170 recipes and 70 color photos make dinner easy and appealing.
The recipes use Paleo convenience foods, such as salt-free canned tomatoes and frozen vegetables, and draw on the techniques that Dr. Cordain and his family developed for their own busy lives. Also included is the Paleo Pantry, with recipes for Paleo condiments and spice blends to enliven meals throughout the week.
Loren Cordain, Ph.D., creator of The Paleo Diet, understands that we live busy lives, but he also knows this is no reason to sacrifice good health; a great dinner that follows The Paleo Diet is only 30 minutes away with this innovative cookbook. The book has a range of speedy meals, from flash-roasted fish to microwave peach chutney for pork chops. There are soups, skillet meals, fresh dinner salads, and more. The 170 recipes and 70 color photos make dinner easy and appealing.
The recipes use Paleo convenience foods, such as salt-free canned tomatoes and frozen vegetables, and draw on the techniques that Dr. Cordain and his family developed for their own busy lives. Also included is the Paleo Pantry, with recipes for Paleo condiments and spice blends to enliven meals throughout the week.
